"I love burritos and plantains separately but never thought to combine the two until I noticed the option at Dora Taqueria. My go-to order is a carnitas burrito with all the fixings, with the addition of the perfect maduros inside the burrito for an added buck. The side of fiery ghost pepper hot sauce is a nice balance to the sweet plantains, too. And if you have any self-control (I don’t), you can easily cut the burrito in half, and it’s two filling meals. —Nathan Tavares" - Rachel Leah Blumenthal, Terrence Doyle, Nathan Tavares, Karen Wilber