Guide to Rot Girl Winter in Atlanta | Eater Atlanta
"This pizzeria focuses on sourdough-based pies that range from classic four-cheese and pepperoni to adventurous seasonal and signature options—examples include a Figgy Piggy topped with prosciutto, feta, dried black mission figs, caramelized onions and arugula, as well as Elote (roasted corn and chorizo) and a Birria pie with guajillo-braised pork and cilantro; vegan meat alternatives are also available. To revive slices at home, heat in a 350°F oven for 5–10 minutes and remove delicate toppings like arugula, prosciutto and figs before heating, then replace them after the pizza is warmed." - Molly Harris
