All the Restaurant Openings to Know in Dallas-Fort Worth, April 2025 | Eater Dallas
"A seasonal rooftop extension of a celebrated Italian restaurant, serving a concise menu of Italian bites and pizzas designed by executive chef Sonia Mancillas. Highlights include insalata di polpo (charred octopus with potatoes, olives, and oregano), carne cruda (chopped tenderloin with capers), and ’nduja arancini (fried risotto balls with spicy sausage, mascarpone, and lemon sugo). Most seating is first-come, first-served for casual walk-ins, while private cabanas are available by reservation (starting at $150)." - Courtney E. Smith
