"Soto, a new sushi spot that comes to Houston by way of Austin, has officially opened its doors. Helmed by chef-owner Andy Chen, the restaurant features high-end sushi flown in from Japan and chef-led omakase dinners. The 3,500 square foot space boasts sleek lines and contemporary decor, a large central dining room, a sushi bar, and a dedicated cocktail bar. Signature dishes include Fire Salmon, A5 wagyu beef, and a luxe foie gras dish. Houston-only dishes include aburi hamachi and nigiri zuke. The cocktail menu includes a robust sake and Japanese whiskey line-up." - Mai Pham
