Mah-Ze-Dahr Bakery

Madame Vo BBQ is a vibrant, table-grill haven in the East Village, bringing the festive zing of Vietnamese barbecue right to NYC with its epic seven-course beef feast.

At Peter Luger, a storied Brooklyn steakhouse since 1887, old-school charm meets sizzling porterhouse perfection, served in a wallet-ready, cash-only atmosphere.

Nestled in the Upper East Side, this charming British gastropub pairs a cozy atmosphere with a delightful menu of classic pub fare and an impressive beer selection.

Buzzy outfit serving a variety of house-ground meatballs, sauces & sides plus ice cream sandwiches.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

American comfort food, Irish pub decor & a mixed NYC crowd come together at this local spot.

Nestled in a charming historic townhouse on the Upper East Side, Chez Fifi dishes out delectable French and Basque cuisine in an intimate, chic setting perfect for any occasion.

At its vibrant new Chinatown location, Three Roosters offers mouthwatering Thai-style fried chicken platters, alongside various rice and noodle dishes in a lively setting.

Nestled in a cozy corner, Claud serves divine small plates and a stellar wine selection, making it a must-visit for food lovers seeking flavor and fun.

Guantanamera is a vibrant Hell's Kitchen gem dishing up classic Cuban fare, featuring nightly live music, strong mojitos, and a lively atmosphere perfect for dancing.