"For a dining experience that offers a lot more than just food on a plate, head to the Heritage Table. Chef and owner Rich Vana has been working towards his vision for years, and now is in a place with the menu to feature food from local farms and ranchers that he hand selects, and has created dishes that help him get the kitchen to create minimal waste. And it’s all incredibly tasty, and served in a gorgeous dining room inside a historic home." - Eater Staff
