"Located at the swanky St. Regis hotel in Buckhead, this one-star restaurant led by chef Freddy Money is always a solid choice for a celebratory, splurge-worthy dinner. Think Kristal caviar, Westholme wagyu, and desserts like a take on Chocolate Rocher. For a real treat, book the chef’s table experience at Atlas, an elaborate tasting menu feast that also comes with dessert and wine pairings. Afterward, pop over to the Garden Room next door for one last drink. Dress code." - Henna Bakshi, Eater Staff