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Fabrique
Bakery · Riddarshomen ·
A Recipe for Cardamom Cake With Tangy Raspberry Cream Cheese Frosting | Eater
"Known for its iconic cardamom buns, this Stockholm-born bakery—whose New York outpost opened in 2019—serves sugar-crusted, intricately woven pastries with a warm, herbal cardamom flavor that converted the writer from a cinnamon loyalist. The cozy, sunlit atmosphere (remembered on a bone‑chilling February morning) complements the fragrant pastries, making the cardamom bun a standout and a go-to treat now conveniently available across town instead of requiring a trip to Sweden." - Joy Cho
