Best Dishes Eater Editors Ate This Week: June 24 | Eater NY
"There are so many dishes worth ordering at this New Orleans–inspired seafood spot in Fort Greene — the much-beloved fried shrimp loaf on milk bread, the hush puppies with cane-syrup butter, and so many types of oysters. But the proper way to start the meal is with a glorious seafood tower: raw oysters, shrimp cocktail, fish dip, shrimp remoulade, crudo, and more. We shared the large version ($140) and upgraded it with crudité, soft-boiled eggs, and more dips ($35); it’s an incredible way to start off the meal that gets everyone’s hands dirty and stomachs prepped for a seafood feast." - Eater Staff
