Best Restaurants in San Antonio | Eater Austin
"In a sea of nebulous new American concepts, this stunner from the Austin-based Emmer & Rye Hospitality Group is laser-focused on a singular point of view. Chef Berty Richter zeroes in on Judeo-Spanish foodways, making the case that what is ancient can be strikingly contemporary. Order the mezas de alegría (a bunch of chef-picked dishes) and bask in the warmly austere decor. Though many dishes may be unfamiliar to San Antonio audiences, the fine dining experience is timeless." - Brandon Watson
