The 33 Best Rio de Janeiro Restaurants | Eater
"Chef Pedro Siqueira became famous for fresh pasta at Massa, his cheerful restaurant in the Leblon neighborhood, and slow-rise, naturally leavened pizza at Ella, a Neapolitan pizzeria in Rio’s Botanical Garden. Massa is now Massa + Ella, reflecting the pizza oven in the kitchen, allowing you to get both pasta and pizza in one place. Pair Siqueira’s signature pastas, like his beef rib and Grana Padano ravioli, with inventive pies topped with Brazil nuts, chile jam, or a wide range of cheeses." - Rafael Tonon
Massa
