"Three is celebrating with a Miami-style “Feast of the Seven Fishes” dinner on Christmas Eve. The menu includes oysters, fritto misto, flounder crudo and grilled fish. For dessert, choose between the dulce de leche budino or brigadeiros. The menu costs $85 per person with an optional wine pairing for an additional $45. Seatings start at 6 p.m." - Olee Fowler