"What’s billed as the world’s only 100 percent vegan empanada shop should open later this month or in early March in Chicago. Fons takes an unconventional approach to the beloved South American delicacy, with plant-based fillings like Filipino-style lumpia, Cuban-style ropa vieja, and even an Italian-inspired Margherita made with a vegan mozzarella created by chef and co-owner Daniel Briceno." - Ashok Selvam
