What Is New England Beach Pizza? | Eater

"A pizza-only storefront on the Salisbury Beach strip, this spot produces the same brittle, sparse-cheese sheet-tray pies but is known for a somewhat less sweet sauce that often determines lifelong customer allegiance. The product is intentionally simple — wafer-thin, crunchy crust, minimal cheese, and a foundational sweetness — available with extra provolone for a modest extra charge and typically eaten piping hot from overlapping paper plates. More a cultural touchstone than a gastronomic marvel, the slices are part of summer rites of passage and local memory: too-hot and mouth-scouring yet sacred to those raised on them, with family lineage and palate shaping whether you join its camp or the rival's." - Hannah Selinger