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Urbanbelly - West Loop
Food and drink · West Town ·
Chicago’s Best Restaurant Cookbooks That You Can Cook From at Home | Eater Chicago
"I see chef Bill Kim (of Urbanbelly) using Korean BBQ, co-written with Plate magazine editor Chandra Ram, to explore immigrant-American identity and layered flavor; it’s not an introduction to traditional Korean barbecue, but home cooks who want insight into how Kim blends flavors from Seoul to Puerto Rico are in for a treat." - Naomi Waxman
Information
Noodles, dumplings, and rice with Korean, Japanese, Thai flavors
916 W Fulton Market, Chicago, IL 60607 Get directions
