"This rotisserie-focused spinoff of Rich Table from chef-owners Sarah and Evan Rich has seating for diners who want to order their chicken, pork, or roasted cauliflower and linger for indoor dining — but it's also aiming squarely at the growing delivery market (now to Peninsula customers, too, via a new Redwood City virtual kitchen). It is offering a full menu of its rotisserie items plain or in sandwich form, plus salads and even chicken soup." - Lauren Saria, Dianne de Guzman, Eater Staff
