"Berens describes her butter lettuce salad with grapes, walnuts, fennel, and buttermilk as a play on a Waldorf salad. It’s exactly the type of dish she might serve in one of her meals at Granor Farm, where, since 2017, she has cooked one-of-a-kind, distinctly seasonal dinners using the farm’s fruit, vegetables, and grains." - Bettina Makalintal