Grape, Fennel, Walnut, & Buttermilk Salad Recipe: A Step-by-Step How-to | Eater

"Since 2017 the chef has been staging one-of-a-kind, distinctly seasonal dinners on the farm, using its fruit, vegetables, and grains to shape each menu. Dishes emphasize straightforward techniques that showcase local produce and often reframe fruit in savory contexts. Salads are typically composed in layers and served family-style on wide platters to preserve delicate butter lettuce and maintain distinct colors and textures; a signature butter lettuce salad pairs halved, seedless grapes with toasted walnuts, thinly shaved fennel, and a buttermilk drizzle to deliver a balanced combination of richness, acidity, crunch, sweetness, and soft texture." - Bettina Makalintal