"Part of the Michelin Guide’s Bib Gourmand list since 2016, The Duck Inn allows diners to keep things super affordable by ordering one of chef Kevin Hickey’s signature duck-fat infused dogs or splurge a bit on the rotisserie duck served with duck fat potatoes and a duck jus poured at the table. Just be sure to call ahead to secure one of the birds. Book a table through Resy." - Samantha Nelson