How the Fiasconaro Bakery Makes Its World-Famous Sicilian Panettone for Christmas - Eater
"Fiasconaro Bakery, known for its artisan, naturally leavened, tradition-rich Sicilian panettone, employs traditional methods and local ingredients unique to Sicily, such as manna resin from local ash trees, to produce a variety of panettone that is sold worldwide. The bakery is a destination for tourists visiting Castelbuono and is an integral part of the local community." - Dayna Evans
