"Kaldi House brings the best of East African cuisine to the West, along with stellar Ethiopian coffee, roasted and brewed on-site. First launched as a coffee roastery, it’s expanded into a casual restaurant serving Ethiopian meals like injera, a spongy flatbread that doubles as a utensil for the dollops of vegetable sauces and stews covering its surface. The East African couple running the place are more than willing to give a tour of the coffee roastery. [$$ - $$$]" - Kay Ugwuede