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"For a festive French feast, Bouchon by Thomas Keller is preparing a decadent Joyeux Noel menu. On December 24 and 25 from 5 p.m. to 10 p.m., choose from a variety of French favorites — like pan-seared foie gras, jumbo lump crab gratin, braised beef short rib, and creme brulee — on a three-course menu priced at $140 per person and an optional $75 wine pairing. Chilled seafood platters featuring lobster, oysters, shrimp, clams, and mussels are also available to tack on." - Emmy Kasten
