Best Korean Restaurants in Atlanta | Eater Atlanta

"Korean-Chinese cuisine originated in Incheon, South Korea where a major Chinese population resides. Dishes are heavily influenced by the food of northern and eastern China where most of the immigrants in Korea were from. Zoong Guk Jib offers a variety of well-known Korean-style Chinese dishes such as tangsuyuk (sweet and sour pork), jjamppong (spicy seafood noodle soup), and one of the city’s best jajangmyeon (black bean noodles). They’re closed on Tuesdays and it’s highly recommended to call for reservations for dinner to avoid a long wait." - Michael Tran