"Explore a wide selection of Salvadoran fare while the jukebox plays vibrant Cumbia music at any of Sonsonate’s three South LA locations. Here, you can taste the regional flavors from the state of Sonsonate. The carne con camarones (charbroiled steak and shrimp plate) tastes of mellow garlic and sharp black pepper. Pair this Salvi-style surf and turf with a Salvadoran lager or a tall glass of freshly made fresco de maracuya (passion fruit juice)." - Eric Valle