"A shabu-shabu concept in Boston’s Chinatown offering all-you-can-eat wagyu for under $100 per person; diners will be served platters featuring wagyu brisket, ribeye, and prized A5 cuts to cook in an array of spicy and savory broths. This will be the chain’s first East Coast location, bringing a premium hot-pot experience formerly concentrated in California and Las Vegas." - Erika Adams