Bay Area Food Insiders Dish on Where They’ll Go When the Pandemic Ends - Eater SF
"Mostly I’ve been missing dim sum. The last real sit-down meal that I had before shelter in place was dim sum at Saigon Seafood Harbor, in Richmond, and I bet that’s where I’ll go first once full-on indoor dining feels safe. — Eater SF food editor Luke Tsai" - Eater Staff
