15 of the Best Sushi and Omakase Restaurants in Orange County | Eater LA
"This lauded restaurant in Irvine (with locations in LA’s Little Tokyo and in Walnut as well) is considered a specialist in omakase, serving raw abalone and sea urchin when in season, along with seared shima aji (striped horse mackerel) and halibut fin. An a la carte menu with tuna trios and salmon duos showcase hot and cold fish preparations." - Jenn Tanaka
