Where to Eat Along America’s Iconic Highways | Eater
"Starting in Round Rock, Texas, and running through Russelville, Kentucky, US-79 is a diagonal stretch of northeast–southwest highway through the southeast. Stop in Lexington, Texas —population: 1100 —where famous octogenarian pitmaster Tootsie Tomanetz runs Snow’s along with her friend Kerry Bexley. Since 2002, Tomanetz has been a pioneer of Texas barbecue as a female pitmaster at an intergenerational business built on a love of slow-cooked meats. It’s only open on Saturdays (and worth planning around), sohead to Snow’s early to buy meats by the pound, like brisket, spare ribs, turkey breast, and sausages, plus sides like potato salad and pinto beans." - Vox Creative
