The Best Restaurants and Dishes to Try on South Korea’s Jeju Island | Eater

"A small roadside noodle shop favored by local golfers that serves a simple but satisfying bowl of dwaeji guksu: thin wheat noodles in a sweet, milky pork-bone broth with bite-sized pork belly, a tangle of sliced Korean scallions for pungent aroma, and small sides like seasoned radish shoots and short-fermented kimchi; the chewy noodles and clean broth evoke Hakata-style ramen, and the fridge often stocks Jeju tangerine–flavored makgeoli for a tempting non-driving pairing." - Matthew Kang