Daniel Boulud Is Shuttering a Trio of Restaurants to Open a Brasserie | Eater NY
"Since its 2011 debut it was celebrated as a flavor-packed ode to Southern France and the Mediterranean, earning two New York Times stars and praise from critics for its bold, Mediterranean-inspired flavors. This Upper West Side location will close on June 23 for a redesign that will introduce a new brasserie at the corner of 64th and Broadway, with dishes commonly associated with the group including charcuterie boards, coq au vin, chicken tagine and grapefruit givrés." - Melissa McCart
