The Hotel Bel-Air Has a New Chef, Lounge, and Pastry Shop | Eater LA
"Adjacent to the hotel’s reception area, the Living Room now offers an elevated lounge experience with a $140 high tea service, Garcia’s truffle grilled cheese sandwich, an Ora King smoked salmon rillette, and caviar service; playful additions include a French onion dip made with caramelized Vidalia onions, crisp onions and chives, crème fraîche, and pickled pearl onions (a dip that originated in Los Angeles). The cocktail list touts a martini labeled the “coldest martini in town,” and Champalimaud Design upgraded the space with pastel and neutral sofas, lush plants, and stencil artwork. The Living Room is open Wednesday through Sunday from 2 p.m. to 9 p.m., with afternoon tea at 3 p.m. on Friday, Saturday, and Sunday." - Mona Holmes
