The 18 Best Saint-Martin Restaurants | Eater
"For generations, native Saint Martiners have infused Caribbean rum with spicy guavaberries. Nothing like the juicy guava fruit trees from Latin America or Asia, this native tree (Myrciaria floribunda) is in the same family as clove and allspice, and its sweet-tart berries give the rum a spicy, bittersweet flavor. “It’s not Christmas without guavaberry,” says Louis Maccow, who founded the Guavaberry Colombier with his wife, Luz-Maria Maccow. After perfecting their recipe for the traditional spirit, the Maccows created a lighter version with a softer guavaberry taste, along with a vast line of liqueurs infused with everything from mango and sorrel (hibiscus flower) to coconut and cashew fruit. The surprise hit: the creamy peanut liqueur you never knew you needed. [$$]" - Maria C. Hunt
