Watch: Making Tim Ho Wan’s Barbecue Pork Buns Without a Recipe | Eater
"Known as a Hong Kong–based chain lauded as the world’s cheapest Michelin-starred restaurant, it recently opened its first New York location. The spot is beloved for classic dim sum like steamed rice rolls, pork and prawn dumplings, and sticky rice wrapped in lotus leaf, but the standout and fan-favorite is the baked bun filled with barbecue pork. Recipes for the iconic pork buns are smartly scarce online, so recreations tend to rely on tasting and experimentation." - Eater Video
