The 38 Best Restaurants in Baltimore | Eater DC
"This Mediterranean-inspired spot has plenty of comforting pastas and seafood dishes sourced from the mid-Atlantic. Start with the experimental crudos integrating ingredients like salsa verde and dill yogurt with raw fish and scallops. If you’re looking for something bright, go for the squash and stracciatella-studded pesto rigatoni and if you want something on the heavier side try the whole wheat tagliatelle with beef and pork ragu. You can’t go wrong with large plates like the grilled halibut with saffron cream or harissa-rubbed half chicken with carrot top chutney and roasted carrots." - Jess Mayhugh
Jess Mayhugh/Eater
