"A popular Idaho Springs establishment over the last 10 years, Smokin’ Yard’s also has become a go-to destination at its second location in the Baker neighborhood in Denver. Focused on Southern-style barbecue, this “meat and three” offers favorites like pulled pork, brisket, and burnt ends, plus all of the typical sides. Other notable offerings include the fried catfish, fried okra, and sloppy joes." - Rebecca Treon, Eater Staff, Nisa Sedaghat