Habit Burger Grill Op - Eater Seattle
"The renovated State Hotel near Pike Place Market has a new restaurant in Ben Paris, which borrows its name from a 1930s Seattle entrepreneur who owned a restaurant and bar called Ben Paris Cigars, Lunch & Cards in the building’s basement. The menu sources ingredients from the market for its modern American food and cocktails, like the Market-sourced seafood tempura, albacore tuna loin, and duck confit crepe. Status: Certified open." - Megan Hill
