"People living in the southern suburbs of Atlanta have long coveted this hidden gem in Peachtree City. Owned by Hadi Rabai and Fatima Hojaij, the Beirut has served classic Lebanese dishes with fine dining touches for nearly a decade, with people raving as much about the lovely hospitality here as they do about the food. Try the foul mudammas (fava and garbanzo bean salad), Kefraya (Lebanese wine)-marinated steak tips, or lamb and beef shish kaftas. Order a grand feast for dinner that includes three mezzes, three kebabs, and dessert or coffee." - Beth McKibben