Takoyaki Is More Than a Street Food in Osaka, Japan - Eater
"Founded in 1985, Kukuru has received Michelin recommendations for its bold, fusion take on takoyaki. The chefs elevate the batter with a splash of white wine and fold in plumper pieces of octopus than used by most vendors. Kukuru also offers one of the most expensive versions of the street food, called Surprise Takoyaki: Each ball has a massive suction-cupped leg sticking out from it, and a plate of eight costs 1,980 yen ($13 US)." - La Carmina
