The Best Things Eater Seattle’s Editor Ate in May | Eater Seattle
"A new cafe and restaurant from Yasuaki Saito currently in soft-open mode serving breakfast and baked goods; the peanut butter pie is already a standout—reminiscent of an upscale Reese’s-style dessert with peanut butter and chocolate notes. The filling stays light and fluffy while a sesame-chocolate crust provides heft, and the whipped cream is topped with gently roasted, caramel-coated nuts that add crunch without excessive sweetness." - Harry Cheadle
