"With its exposed brick walls and basket-lined shelves overflowing with freshly baked breads, this Morningside bakery (now with a second location at Phipps Plaza) has been an Atlanta staple for over 30 years, and it’s easy to see why. You’re more likely than not to catch a glimpse of chef Alon himself kneading dough or testing out a new recipe in the venue’s open kitchen, while dedicated staff restock shelves and straighten displays of pastry, grab-and-go dishes, and imported European groceries. Among the Parisian-inspired highlights are immaculate patisserie, French cheeses, and even those viral round croissants stuffed with a rotating selection of flavored creams." - Sarah Bisacca
