18 Best Chinese Restaurants in the Triangle | Eater Carolinas
"Sure there are classic dishes like General Tso’s chicken and shrimp lo mein, but Chuan Cafe really shines when it comes to the Szechuan specialties. The dan dan noodles, spicy hot pot, and double-cooked pork belly are all standouts. The Chongqing spicy wheat noodles are a step up heat-wise from the dan dan noodles, and the sour soup with beef is the perfect antidote to a cold, rainy day. Vegetarians should look at the dry fried string beans, eggplant in spicy garlic sauce, and stir-fried cabbage for a filling, meat-free meal." - Matt Lardie
