"To balance some of the heavier rodeo-season indulgences, Bread Zeppelin introduced produce-laden alternatives: a vegetable medley of carrots, corn salad, and kale slaw tossed with tender brisket and finished with a sauce of your choice, and—if you opt for Zeppelin-style—stuffed into a cored warm baguette; the Rodeo brisket Zeppelin and brisket bowls are available through March." - Kayla Stewart