"Pandemic or no pandemic, there’s room for only one customer at a time at this takeout-only Iraqi bakery — the production area behind the counter takes up most of the space, as various flatbreads fresh from the clay oven line the tables in all shapes and sizes amid racks of baklava and displays of manakish (similar to pizza). Reminiscent of naan, the delightfully chewy khubz is a great place to start here." - Eater Staff