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"A leveled-up fruit-salad concept where customers choose from a wide selection (cantaloupe, coconut, cucumber, mango, watermelon, pineapple, orange, jicama, strawberries) and customize toppings such as cream, yogurt, or granola; beyond fruit bowls, the menu includes tacos, dorilocos, ceviche tostadas, and raspados for a fuller meal or snack experience." - Kelly Stocker