"Noble Fare, a darling among legacy Savannahians, is too often overlooked by interlopers. For special occasions, you can’t beat sitting in this small, chandelier-lit locale enjoying outsized Southern portions of scallops, venison tenderloin, and seasonal surprises. Owner and chef Patrick McNamara handpicked all fresh local ingredients, whose passion for Lowcountry cuisine unfurls on the plate with every bite." - Kiki Dy
