Where Fly By Jing Founder Jing Gao Eats the Best Sichuan Food in LA | Eater LA
"As my number one recommendation in Arcadia, this spot serves refined Chengdu food that’s different even from Chongqing — sophisticated, subtle, and balanced rather than all about blowing your taste buds; it keeps things pretty classic. I love their mapo tofu and mustard green fish, and they also do a really nice honey-glazed roasted duck, hot and sour jelly noodles, and husband-and-wife slices." - Matthew Kang
