Metro Detroit’s Definitive Guide to Paczki Day | Eater Detroit
"On East Jefferson, Rose’s Fine Food offers a blissful, signature paczki based on Shirley Mitchell’s potato-doughnut recipe: Molly Mitchell grew up eating doughnuts made with mashed potatoes that her mother dipped in warm maple syrup, and those potato doughnuts remain a staple at the eatery. Rose’s ships the filled doughnuts year-round via Goldbelly — overnight for $89 a dozen (though they’re notably available at a lower cost in Detroit) — and Mitchell, who was initially skeptical that people would order filled doughnuts online, now fields at least one Goldbelly order each week." - Eater Staff
