"Don’t let this newcomer’s name fool you — every brew on tap at this downtown Hunter room is made out-of-house. But the extensive draft list, cocktails, and no-frills takes on burgers, meatloaf, and mac and cheese are exactly what legions of slope-slogged skiers prefer at the end of the day, with sizable servings and reasonable prices. Open evenings during the week, and from noon on weekends." - Robert Rubsam