The Best Pasta Restaurants in Metro Detroit | Eater Detroit
"Celebrity chef Fabio Viviani is behind this new downtown establishment, which offers an Italian menu inspired by the broader Mediterranean region. Chefs Marco Dalla Fontana, previously executive chef at the lauded Italian restaurant Bacco Ristorante in Southfield, and Adam Curry helm the kitchen. The menu’s pastas are made fresh on site, including rigatoni and casarecce in halal wagyu beef Bolognese. There’s also a weekly rotating pasta option." - Danny Palumbo
