"The Navy Yard outpost of chef Mike Friedman’s Jersey-style pizzeria serves fried cauliflower, clam-topped pies and plus warm chocolate chip cookies a la mode. Last year, Friedman and the team added a trattoria-styled menu full of pastas, salumi, entrees, and more. That includes rigatoni with spring pea cremosa, asparagus, mint, parmigiano, and roasted garlic breadcrumbs and Tuscan fried chicken with crispy rosemary, chili honey, and parmigiano. Order pickup or delivery online, or wolf down a pizza on the patio or its rooftop." - Tierney Plumb, Eater Staff