"Mexico City is an increasingly diverse dining destination. Take restaurants like Jowong, which has gained popularity in part thanks to a blossoming Korean community. Historically, Zona Rosa has been the Korean enclave in the city; in 2023, however, Jowong secured a home in Condesa in what was formerly a Chinese cafe. Now, with a minimalist approach and keen attention to detail, Jowong captures the attention of diners with dishes like a Korean Caesar salad with seaweed and yuzu or crispy corn with Sichuan pepper. The main dishes are also a treat, so order the Korean feast — marinated prime rib, bulgogi, banchan, rice — as well as the fried chicken with gochujang." - Natalia de la Rosa, Daniela Galarza
